Apologies for my recent absence. I thought you wouldn't want to hear a farmer bemoaning the weather. So, good news! Harvest has been completed and autumn sowings are up to date.
The grass has grown relentlessly, so we have a good stock of silage as our winter feed.
Much time has been spent in the autumn on routine maintenance of field drains and ditches. However, they are not meant to deal with extremes of weather.
The continuous rain has caused many of the nutrients in the soil to be washed away, so at harvest we chopped a lot of straw and incorporated it into the ground. Farm yard manure has also been spread onto some of the fields.
Well, it is that time of year and Sue and the girls have adorned the shop with Christmas appeal. As usual there has been coming and goings.
Tia the apprentice butcher has moved on to practice more on the butchery of game. Ian, an experienced chap, has joined part time and Lucy, who brings much cheer to the shop, has joined full time as a trainee butcher.
The joys of managing a farm, a shop and a cafe can be very stressful at times. There are the inspections from Environmental Health officers, the Farm Assurance Scheme, and an inspection from the Rural Payment agency to ensure that the records of sheep keeping are current and we have the correct number of sheep on the farm.
Must go now. Christmas calls.
Stay safe,
David.

What a year I have been having since December 01, 2022 when I last posted a blog. Staff have been coming and going and I have been a jack of all trades. It’s a good job my father brought me up not to expect anyone to do what I wouldn’t do myself.
Well, it’s good to report that on the farm we have finished harvest - a very mixed affair with such a wet July and August. The present heatwave almost makes us forget that.
Oil seed rape has been drilled. I have adopted a Mintill process to try and conserve soil moisture and to reduce the cost of establishment.
The wet weather has meant we have had good grass growth and a large crop of silage has been made to fee the cattle and sheep through the winter months.
Nerves are jangling again because our next TB test is only a fortnight away. At the same time, the vet will take a few random blood samples to check the overall herd health status.
Yet again agriculture is having to face change. What has been known as the basic payment scheme, which is a form of financial support for farmers, is being phased out. This is being replaced by the sustainable farming incentive, a system that appears to have many minefields and booby traps with a very limited financial benefit.
I feel that as a consequence it will make the country more dependent on imports. We are a proud nation and we would like to feed the population with as much home produced food as possible.
In the shop, we are pleased to welcome Tia, a very enthusiastic apprentice butcher.
We’ve said farewell to Jules and Helen, who are both missed, and we have welcomed Izzy, Emily and Val.
Tony our honey supplier has included some information you might be interested in and that I’m happy to pass on.
Why spring and summer honey?

• Bees collect nectar and pollen from a large range of flowers at different times of the year, then turn it into honey in the hives with different sugars, minerals, enzymes etc. All this gives the bees a balanced diet, and for us a huge range of flavours, colours and textures.
• Spring flowers such as dandelion and oil seed rape tend to make honey crystallise (set) very quickly, often within the hive. The bees can only use this by collecting water to dilute it. Set honey spreads better on your toast!
• Summer flowers such as bramble, clover and lime trees have nectar that stays runny for much longer and is more useful to the bees in winter. Runny honey melts into your porridge quicker and is also nice from the spoon!

Why parkland honey?

• Traditional parkland such as Onslow and Loton Park have a wide range of flowering plants: at ground level such as clover and dandelion; at shrub level bramble and hawthorn; and at tree level lime and sweet chestnut.
• These plants are visited by the bees, giving them a much broader diet than they would get from just an arable farmed countryside. The bees are healthier, and so should you be!
• Just to add, two hives next to each other can fly in different directions and get different coloured honey in their hives.
• Different soils, different weather in different years, indeed different colour and behaviour of the bees add to the variety!Oh the joys of beekeeping!

Thanks Tony.
Well, cheers for now
David

Christmas is looming and things are going on apace. A rare visit by the postman delivered a very large, heavy envelope from Rural Payments. The opening paragraph basically said 'read, learn and inwardly digest' - oh, and reply within 20 days.
The upside is that I have been offered the chance to extend our stewardship agreement for another five years.
Basically, a stewardship is for the enhancement of the countryside by maintaining hedges, verges and other areas that allow flora and fauna to flourish.
Other areas are protected by not using pesticides or fertilisers all of which help to preserve the countryside as our 'green and pleasant land'.
Avian Flu is still prevalent and unfortunately the Huxley family who have supplied us with turkeys for years have lost their crop to the disease. Fortunately, however, we have managed to find another source and we will be able to fulfil our orders.
Hopefully a vaccine will be found soon as it was with Covid and Bird Flu will be a thing of the past. A vaccine for poultry is normally administered in drinking water, so there's no need to catch and inject individual birds.
On the farm front, all our crops are looking well, helped by the rainfall and mild weather. We still need more water to ensure a supply for next year, but hopefully not in deluges.
The wet weather has brought about foot-rot in some of the sheep, so we are treating them by walking them through a footbath regularly.
Christmas is nearly here, so our thoughts are mainly turning to the festive season. Let's make the best of it.
Best wishes
David
​