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Farm to fork...

Harvest time and an upside-down-pedicure for the rams...

12/8/2021

 
David Clarke and his granddaughter inspect the wheat crop at Churncote.
Grandad and granddaughter inspecting the crops: I think we're ready to harvest, Jessica...
It's August 11 and the wheat harvest is commencing at Churncote. So far this year, harvest has been on and off because the weather can't seem to be able to make its mind up. The weather presenters keep promising a heatwave, but where is it?
Sorry, it's been two months since the last missive and a lot has happened in that time.
The first cut of silage has been harvested, the lambs have been weaned from their mothers and the winter barley has been harvested. 
Also, the rams have had a pedicure! Because they're so large, we use a roll-over crate that restrains them and presents their feet facing upwards. Next job with the sheep will be to examine the ewes with a view to culling the ones not suitable to keep for breeding.
This summer we've also been working on restoring a wetland for waterfowl. This has involved damming a water course and using  form of sluice gate to control water levels.
Covid restrictions have been lifted, but for the protection of staff and customers we would appreciate it if people would continue to wear a face covering in the shop. In the cafe we felt it was important to leave the tables distanced so that patrons felt more comfortable. For the present, at least, the outdoor seating is offering more covers.
Staycations appear to be having a huge influence on the cafe and the shop, so we hope our new customers are enjoying the experience and will come again.
As ever, stay safe,
David
    Picture

    Author

    David Clarke has been farming at Churncote for many years. He and wife Sue started selling the produce from the farm in 2003, which gives him long-standing insight into the reality of the farm to fork process. David will be sharing his experience regularly here.

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