Happy new year to you all, and best wishes for 2022.
Things have been rather manic since I last wrote. There was Storm Arwen, which left its course of damage: Four large trees in the park were brought down along with several branches. There was also some structural damage to roofs.
Christmas brought its usual amount of chaos and hard work, but thanks to a very good team here, all went smoothly.
Everything is getting back to normal, but it's never that simple. We are all feeling the effect of the increase in oil prices. In farming this has caused the more than doubling of fertiliser prices, which I'm afraid will force up the prices of many food items.
On the other hand, I'm pleased to report that we scanned the sheep yesterday and Spring should see lambs aplenty. The results were: 32 sets of triplets; 124 twins; and 45 with single lambs. Hopefully, the weather will be kind to us and the grass will grow.
Covid is still rearing its ugly head and we appear to be learning to live with it. Let's hope that we can stay safe, as it's not really possible to run a shop and a café working from home.
That's all for now.
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David Clarke has been farming at Churncote for many years. He and wife Sue started selling the produce from the farm in 2003, which gives him long-standing insight into the reality of the farm to fork process. David will be sharing his experience regularly here.