Christmas is coming - and I think we're about ready...

Many people appear to be getting excited that Christmas is just seven weeks and a couple of days away. I have to admit that it fills us with trepidation, however we will all do our best to ensure a smooth (but no doubt busy) run up to it.
On the farm, it is good to report that all the winter crops have been sown and are looking well. The cattle are all housed and the sheep are being moved round the farm to mop up the grass. At least I won't be fretting that there are last minute jobs to be done.
The winter months will be spent looking after the stock and then some maintenance and repairs in the buildings and along the fences round and about.
Last time, I mentioned that we were TB testing the cattle. I can report that the herd is clear of TB and that is a great relief.
Autumn is upon us, which means the usual bouts of colds and flu - and obviously Covid is rearing its ugly head again. Also, there are new cases of avian influenza - "Bird Flu" - in the country again. Hopefully this can be contained.
From the end of this week we should have our Christmas 2021 order forms printed - although it is available to download on the website already.
I'm pleased to report that our local suppliers are fully stocked and, as far as possible, we hope to fulfil expectations. To ensure that the kitchen can prepare orders, we will be closing the cafe from Monday, December 20, as we did last year.
As many of you are aware, I recently had a hip replacement. I'm pleased to report that all is well.
Finally, I have to report that Mike, one of our butchers, and Calum from the cafe have moved on. We wish them well in their new jobs.
Stay safe
David